Fish Chowder Recipe

Try out small pieces of salt pork in a kettle. Cut up a medium-sized

fish, slice thin four or five potatoes; add these to the salt pork in

alternate layers; cover with boiling water and cook until soft.

Season to taste, add an onion if liked, one large pint milk, and

piece of butter. Let boil. Add a few Boston crackers (split) just

before serving.



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