Fish Mould Recipe

MRS. A. COOK.



Boil a fresh haddock, remove the bones and pick it in pieces, soak some

bread in milk; put the fish, bread, a small piece of butter, one or two

eggs, pepper and salt together in a bowl and beat them well together.

Put the mixture in a mould and steam, turn out, and garnish with

parsley. Tomato sauce is nice poured round the mould when turned out.

The fish should be about twice the quantity of the bread.





TOMATO SAUCE.



Six tomatoes, two ounces butter, one half ounce flour, one half pint

stock, one teaspoon of salt, one fourth teaspoon of pepper. Place the

tomatoes in a pan and pour over them the stock, add salt and pepper.

Place the pan over the fire and cook all slowly for half an hour. Place

a wire sieve over a basin and rub the tomatoes and stock through the

sieve. Melt the butter in a saucepan, add the flour stir well together,

pour over the tomatoes and stock and stir all over the fire till

boiling, when the sauce is ready for use. Tinned tomatoes do not take so

long to boil.

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