Fried Stuffed Eggs Recipe

Prepare the eggs as in the recipe for stuffed eggs, filling the cavity

of the whites evenly, and pressing the two halves together so as to make

it appear as a whole egg. Take what is left of the mixture, add to it

one raw egg beaten light, roll each egg in this, covering thoroughly

every part of it, and fry in boiling fat. Serve around a dish of green

peas, or with a cream sauce into which has been stirred, just before

removing from the fire, two slightly heaping tablespoonfuls of grated

Parmesan cheese.

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