Grape Preserves Recipe

Wash the grapes, weigh, having equal weight of sugar and grapes; then

pulp the grapes, put the pulp in a kettle and boil twenty-five

minutes. Rub through a sieve; return this to the kettle, add the

sugar, and boil thirty minutes, then put in the skins and boil ten

minutes.--Miss R. H. Nash.



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