Hot Mush Bread For Dinner Recipe

Scald a pint of corn meal until of the consistency of mush; when

cooked, cool with sour or buttermilk until about as thick as batter

cake dough; then add one-half teaspoon each of salt and soda, two

eggs, and a teaspoon of butter. Beat well and bake quickly. To be

served in the dish in which it is baked, and helped with a spoon.

--Mrs. Cooper.

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