Hungarian Noodle Pudding. Recipe
Hungarian Noodle Pudding, also known as "Túrós Csusza," is a traditional Hungarian dish that has been enjoyed for generations. This delightful recipe combines cooked veal, onions, parsley, thyme, garlic, ham, and eggs, all mixed with bread crumbs and melted butter. The mixture is then filled into small pate shells and baked until golden brown. It is typically served with a tangy tomato sauce, which adds a burst of flavor to the dish.
Before we dive into the recipe, let's explore a bit of the history and fun facts about Hungarian Noodle Pudding. This dish is deeply rooted in Hungarian cuisine and has a long-standing tradition in the country. Noodle dishes have been consumed in Hungary for centuries, with their origins possibly dating back to the time of the Ottoman Empire.
Hungarian Noodle Pudding is often enjoyed as a main course or as a side dish. It combines hearty ingredients like veal and ham with the delicate flavors of herbs and spices. The dish has a rich and satisfying texture, making it a favorite among locals and visitors alike.
Now, let's proceed to the recipe for Hungarian Noodle Pudding:
Ingredients:
- 1 pound cooked veal, finely chopped
- 1 medium-sized onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- A pinch of nutmeg
- 1 cup chopped ham
- 2 tablespoons lemon juice
- 2 eggs, beaten
- 1 cup bread crumbs
- 4 tablespoons melted butter
- Small pate shells
- Butter, for rubbing
- 1 beaten egg, for brushing
- Tomato sauce, for serving
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked veal, chopped onion, minced garlic, parsley, thyme, salt, pepper, and nutmeg. Mix well to ensure all the ingredients are evenly distributed.
3. Add the chopped ham, lemon juice, and beaten eggs to the veal mixture. Stir until everything is well combined.
4. Gradually add the bread crumbs and melted butter to the mixture, folding gently until fully incorporated.
5. Fill the small pate shells with the veal mixture, ensuring they are tightly packed. Place the filled shells on a baking sheet.
6. Rub the tops of the filled shells with butter, then brush them with the beaten egg. This will give the dish a beautiful golden crust.
7. Place a sheet of parchment paper over the top of the filled shells to prevent them from browning too much. Bake in the preheated oven for about 25-30 minutes, or until the tops are golden brown.
8. Remove the Hungarian Noodle Pudding from the oven and let it cool slightly before serving.
9. Serve the dish with tomato sauce on the side. The tanginess of the tomato sauce beautifully complements the rich flavors of the pudding.
Hungarian Noodle Pudding is a truly delicious and satisfying dish that showcases the vibrant flavors of Hungarian cuisine. It can be enjoyed as a main course for lunch or dinner, or even as a warm and comforting side dish.
If you're interested in exploring other similar dishes, there are a few other recipes in Hungarian cuisine that you might enjoy. Some of these include:
1. Hungarian Goulash: This hearty stew features tender beef, onions, and paprika, simmered to perfection. It is typically served with potatoes or noodles, and it's a staple in Hungarian cuisine.
2. Chicken Paprikash: This classic Hungarian dish comprises chicken cooked in a creamy paprika-infused sauce served over noodles or dumplings. It is rich in flavor and often garnished with sour cream.
3. Dobos Torte: A famous Hungarian dessert, Dobos torte is a multi-layered cake with alternating layers of sponge cake and chocolate buttercream, topped with a caramel layer. It's a showstopper dessert that is often enjoyed on special occasions.
These are just a few examples of the many delights Hungarian cuisine has to offer. Whether you're looking for a savory dish or a sweet treat, Hungarian recipes are sure to impress with their unique flavors and rich history.
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