Mince Meat Recipe

The Cookery Blue Book

2 pounds lean beef, 1 of suet, 5 of apples, 2 of stoned raisins, 1 of

currants, 3/4 of citron cut fine, 2-1/2 of brown sugar, 3 tablespoons

cinnamon, 1 of mace, 1 of cloves, 1 of allspice, 1 of salt, 2 of nutmeg,

1 pint of sherry, 1 of brandy, 1 of cider, 1 bowl of currant jelly.

Vote

Viewed 2394 times.

Other Recipes from Pies.

Troy Pudding. Mrs. Geo. Turner.
Pie Crust. Mrs. Eliza Dickerson.
Custard Pie. Florence Eckhart.
Orange Cream Pie. Mrs. P. G. Harvey And Mrs. W. C. Rapp.
Chess Pie. Iva Fish.
Cream Pie. Miss Lourie, New York.
Cream Pie. Mrs. A. C. Ault.
Corn Starch Pie. Mrs. E. A. Seffner.
Chocolate Pie. Mrs. Alice Kraner.
Lemon Pie. Mrs. Susie B. De Wolfe.
Lemon Pie. Mrs. H. A. Martin.
Lemon Pie. Mrs. E. Hughes.
Lemon Pie. Mrs. Jennie Krause.
Lemon Pie. Mrs. G. M. Beicher.
Lemon Pie. Mrs. Mary Dickerson.
Lemon Pies. Mary Ault.
Lemon Pie. Mrs. Fenton Fish.
Mince Meat. Mrs. R. H. Johnson.
Summer Mince Meat. Mrs. G. A. Livingston.
Mince Meat. Mrs. B. Tristram.
Pumpkin Pie. Mrs. C. C. Stoltz.
Pumpkin Pie. Mrs. T. H. Linsley
Blue Stocking Pumpkin Pie. Mrs. U. F. Seffner.
Pumpkin Pies. Mrs. E. Fairfield.
Lemon Pie. Mrs. P. O. Sharpless.

fruit

fruit

fruit

fruit

fruit

fruit

fruit

fruit

Most Viewed Recipes from The Cookery Blue Book

Chocolate Cake No 1

Least Viewed Recipes from The Cookery Blue Book

Potatoes With Cheese

Cold Water Cake

Stuffed Artichokes

Cracker Pudding

Apple Pan-dowdy

Calf's-head Stew

Pressed Chicken A Nice Luncheon Dish

Strawberry Custard

Finnan Haddies From Delmonico's