Mushrooms Baked Recipe

1 dozen mushrooms.

1 ounce butter.

2 tablespoonsful water.

Pepper and salt.



Peel the mushrooms, removing part of the stalks, and lay them (stalks

upwards) in a flat baking tin or dish containing the water; place a

small piece of the butter in the centre of each mushroom, pepper and

salt them to taste; cover them, and bake in a moderate oven for twenty

or thirty minutes. Serve very hot.



Note.--Great care must be taken that the mushrooms are quite free from

insects before cooking.

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