Oyster Soup Recipe
MISS MIRIAM STRANG.
One quart boiling water, one quart milk, stir in one teacup rolled
cracker crumbs, season with pepper and salt to taste. When all come to a
boil add one quart of oysters; stir well so as to keep from scorching,
then add a piece of butter size of an egg; let it boil up just once,
then remove from the fire immediately.
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