Plain Omelet Recipe

Beat six eggs, the yolks to a cream, the whites to a stiff froth, add

three tablespoonfuls of warm milk to the yolks and then beat into the

whites of eggs. Put a small tablespoonful of butter in a spider, when it

is hot turn the eggs into it, stirring gently all the time until the

eggs are well set; let it brown, fold and turn out on a hot platter.

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