Prepared Fish Recipe

Boil until quite soft three pounds of fish; pick in small pieces and

lay upon a flat dish. Season with pepper and salt, add a small piece

of butter. Turn upon the well-beaten yolks of four eggs a pint of

scalding milk, and pour it over the fish. Beat to a stiff froth the

whites and spread over the surface. Bake half an hour.--Mrs. W. H.

Nash.



* * *

Vote