Rich Lemon Pie Recipe

The Cookery Blue Book

The pie crust should be made and baked first. The filling consists of

juice and rind of 2 lemons, 6 eggs, 1/2 pound of sugar, 1/4 pound

butter, small glass of brandy, nutmeg. Cream, butter and sugar together;

add brandy, nutmeg, lemon, and then eggs. Take the whites of 2 more

eggs, beat very light and put on top. This will make one large pie.

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