Spiced Beef Recipe

Chop one pound raw beefsteak and a piece of suet or pork the size of

an egg. Add one-half pint bread crumbs or crackers, two eggs, six

tablespoons cream or milk, a small piece of butter. Season with

savory, marjoram, salt and pepper. Mix and make in a roll with flour

enough to keep together. Bake. When cold slice thin.



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