Swedish Sandwiches Recipe

Flake any cold cooked fish, dust it with salt, pepper and lemon juice.

Rub the bottom of a bowl with a clove of garlic, add a half cupful of

mayonnaise, four finely chopped gherkins, twelve chopped olives and two

tablespoonfuls of capers. Mix and stir in two tablespoonfuls of finely

chopped parsley. Spread a thin layer of this dressing over a plain slice

of bread, do not butter the bread, cover it with fish, put on top a

crisp lettuce leaf, then cover with another slice of bread that has been

spread with the dressing. Press, trim the crusts and cut into fingers.

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