Tasty Greens Recipe

2 eggs.

1 ounce butter.

1/2 pound cooked greens of any kind.

Salt and pepper to taste.



Dissolve the butter in a small stewpan, beat up the eggs, add them to

the butter, and stir over the fire until the sauce thickens, but on no

account allow it to boil; add the greens, which should be finely chopped

(see No. 147), also seasoning if required, and continue stirring over a

gentle heat for two or three minutes.

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