Tomato Soup Recipe

MISS EDITH HENRY.



Take a tin of tomatoes and add half a pint of water. Let this boil for

half an hour till the tomatoes are well broken. Add a tablespoonful of

cornstarch, dissolved in a little cold water and mix well. Flavor with

salt and pepper to taste, and half a small onion. Then add a quart of

milk. Let this boil and stir well, so that it will mix, and be careful

that it does not burn on the bottom of the pan.

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