Tomato Toast Recipe

Run a quart of stewed ripe tomatoes through a colander, place in a

porcelain kettle, season with butter, pepper, salt and sugar to

taste. Cut thin slices of bread, brown on both sides, place on a

platter, and when ready to serve, add a pint of sweet cream to the

tomatoes and pour over the toast.--Mrs. A. J. Lampshire.



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