Welsh Rarebit Recipe

This is another good dish for an evening supper. Crumble half a pound of

grated cheese, and put in a chafing-dish or a double boiler. Season with

half a teaspoonful of salt, half a teaspoonful of prepared mustard and a

dash of red pepper. When it begins to melt, stir constantly, and as soon

as it begins to look the least bit "stringy," pour in slowly a quarter

of a cup of cream and one beaten egg. As this blends, add a teaspoonful

of butter, cook until smooth, and serve immediately on rounds of hot

toast or square soda crackers.

Vote