Fritters Apple And Banana Recipe

Fritters help out nicely, too, for company, and can be fried in a small

quantity of very hot fat instead of in the deep fat if mother prefers.

Sift one cup of flour, add one-quarter teaspoon salt, a tablespoon

sugar, two-thirds of a cup of milk, one tablespoonful melted butter, and

the yolk of one egg, beaten light. Stir to a smooth batter, add the

stiffly beaten white, and lastly several sour apples, cut in thin

slices, or three bananas, cut a little thicker. Drop by the spoonful in

the smoking hot fat, set where they will not scorch, and if in a frying

pan, turn over as soon as brown around the edges. Serve with powdered

sugar.

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