Creamed Oysters Recipe

Cook one pint of oysters in their own liquor or in a few spoonsful of

salted water until they curl at the edges. Have ready a thick cream

sauce, stir in the oysters, and cook a few moments longer. Serve in

baskets made by removing the inside of the light rolls, brushing with

melted butter and browning in the oven. Make handles from crust, and

insert after filling.

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