Apple Betty Recipe

Two cups of tart cooking apples, chopped, a cup and a half of stale

bread crumbs--bakers' bread is the best; four heaping tablespoonfuls of

sugar, one generous tablespoonful of butter, and the grated rind of one

lemon. Butter a pudding dish, divide the ingredients into four layers,

beginning with apples and finishing with bread crumbs. Sprinkle the

sugar and lemon over the apples and cut the butter into tiny lumps and

scatter over the crumbs. Bake three-quarters of an hour in a moderate

oven. Serve with cream or hard sauce.

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