Apple Pudding No 2 Recipe

Prepare the apples as for Apple Pudding, No. 1. When tender mash through

a colander, and put the puree back on the stove. When it boils stir in a

very heaping tablespoonful of potato flour mixed with a little cold

water, and let it cook for a few minutes. Remove from the fire, stir in

a wine glass of sherry. Turn into a mould, set it on the ice until the

next day and serve with cream.

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