Armenian Kidgeri Recipe
Soak a cup of split peas for several hours, then fry with two
thinly-sliced onions and a cup of rice. When slightly brown, cover with
water and boil. The water should be three inches above the peas and
rice; also add a little bag of mixed spices. Fry some meat in a separate
pan. It may be either beefsteak, Hamburg, or mutton. When rice and peas
are soft, place a layer of meat in a dish and cover with a layer of the
rice and peas. Repeat until all are used, being careful to have the rice
and peas on top. Steam together and serve with cocoanut and fried onions
sprinkled over the top.
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