cookbooks

Spanish Welsh Rarebit Recipe

Fry in plenty of oil or butter or crisco a large sliced onion. When

onion is partly done, add a tin of tomato soup or a cupful of stewed

strained tomatoes. Cook for a little while together, then add half a

pound of sharp cheese, three or four pimentos, and a small tin of

mushrooms; also add a tablespoonful of Worcestershire sauce. Cook all

together slowly for a while, then pour over toast or crackers. This is

also called "rinktum ditty."

Vote

1
2
3
4
5

Viewed 1539 times.


Other Recipes from Savory Dishes From Other Countri

Edible Leaves Curry
Mulligatawney Soup
Tamales Mexican
Koorma Arabian
Spiced Beef
Irish Stew Old English
Mesopotamia Stew
French Stew
Turkish Stew
All Blaze
Country Captain
Toad In Hole
Minced Meat Patties
Hamburg Cutlets
Potato Patties With Fish Or Meat
Beef Olives
Bird Nests
Eggplant Patties
Spanish Steak
Spanish Welsh Rarebit
Kabobs
Char-chiz