Spanish Welsh Rarebit Recipe
Fry in plenty of oil or butter or crisco a large sliced onion. When
onion is partly done, add a tin of tomato soup or a cupful of stewed
strained tomatoes. Cook for a little while together, then add half a
pound of sharp cheese, three or four pimentos, and a small tin of
mushrooms; also add a tablespoonful of Worcestershire sauce. Cook all
together slowly for a while, then pour over toast or crackers. This is
also called "rinktum ditty."
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