Kidgeri Recipe

First soak a cup of split peas for about three hours. Then put them on

to stew with two whole onions. When about half done add a cup of rice.

The water must be about two inches above the split peas and rice. Cook

until rice and peas are soft and the water is absorbed. Pour over all

some melted butter or crisco. Usually kidgeri is served with poached

eggs. Sometimes eggs are hard-boiled and sliced over the kidgeri after

it is dished.

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