All Blaze Recipe

This is an old English dish, and is fine for the fireless cooker. Mutton

is best for this dish. One pound of mutton, cut in bits, one-half pound

of potatoes (quartered), peas, beans, onions, carrots, or any vegetables

one may have on hand. Put a layer of potatoes at bottom of the pan, then

a layer of meat, then a layer of mixed vegetables. Repeat this,

sprinkling salt and pepper over each layer and a little drippings. Put

in a vessel with a very tight-fitting lid, so that no steam will escape,

and steam or bake slowly for three or four hours.

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