cookbooks

Spiced Beef Recipe

This is a very nice way of keeping beef if the weather is hot and one

has no ice. Cut the meat up, salt a little, turn it into a bowl, and

just cover with vinegar. Sprinkle well with mixed spices. When ready to

use, fry with tomatoes and onions. This may be kept for several days

without ice, even in the hottest weather.

Vote

1
2
3
4
5

Viewed 2276 times.


Other Recipes from Savory Dishes From Other Countri

Edible Leaves Curry
Mulligatawney Soup
Tamales Mexican
Koorma Arabian
Spiced Beef
Irish Stew Old English
Mesopotamia Stew
French Stew
Turkish Stew
All Blaze
Country Captain
Toad In Hole
Minced Meat Patties
Hamburg Cutlets
Potato Patties With Fish Or Meat
Beef Olives
Bird Nests
Eggplant Patties
Spanish Steak
Spanish Welsh Rarebit
Kabobs
Char-chiz