French Stew Recipe

Take a pound of beef cut in small pieces and fry it until brown. Remove

and fry in the same pan the following vegetables: Three small radishes,

three small carrots, three small onions, half a dozen potatoes, a little

green ginger, a green chili or two, and three or four mint leaves. The

ginger, chili, and mint leaves should be finely minced, but slice the

other vegetables. When the vegetables are nicely browned, remove, make a

little gravy in the pan; pour this gravy over the meat, add the

vegetables, and cook very slowly together until the meat is tender. If

liked, it may be made with only potatoes and onions and meat.

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