Hamburg Steak Curry Recipe
Fry together a pound of hamburg steak, a cup of minced onions, and two
teaspoonfuls of curry powder. When these are quite brown simmer with a
little water until onions are soft. This can either be served rather dry
or with plenty of gravy. In the latter case, serve with rice or kidgeri
(No. 49). A teaspoonful of Worcestershire sauce is a help to this curry.
This curry is very nice and is quickly made. Made dry, a little jar of
it taken to a picnic or on a trip will be found very useful, as it keeps
for days. Indeed, all curried meats keep longer than meats prepared in
other ways. Hamburg steak curry makes fine sandwiches.
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