Stuffed Curried Mango Peppers Recipe
To prepare the mango peppers for stuffing, cut off the tops and remove
the seeds. Let stand in salt water until required. Then prepare plenty
of rice according to No. 52. Keep in a warm place until required.
Fry Hamburg steak with onion and curry powder according to No. 9. A
pound of steak will be plenty for a nice big dish of peppers. Use no
water in this mince, but when the meat and onions are partially fried
add a cupful of the boiled rice, and mix all together. Stuff the peppers
with this mixture of rice and meat.
Put in a roaster and cover with tomato sauce. This sauce may be made
from any tinned tomato soup, diluted and more highly seasoned, or it may
be made from stewed tomatoes from which the seeds and skins have been
removed. Make sauce a little thick. Bake very slowly or steam. Serve
with the remainder of the rice.
This is such a hearty dish that one needs prepare nothing else to be
served with it.
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