cookbooks

Salt Fish Curry Recipe

Cut the salt fish into rather small pieces, and soak until no longer

very salty.



While it is soaking, fry in plenty of oil or crisco one bunch of green

onions, cut up tops and all, a teaspoonful of curry powder, and three

half-ripe tomatoes. The tomatoes may be dipped in batter or crumbs. When

these are fried add the salt fish. Simmer together for a while. Serve

with rice. Eggplant is excellent in this curry instead of tomatoes.

Vote

1
2
3
4
5

Viewed 2053 times.


Other Recipes from Curry.

Curry
Beef Curry
Chicken Curry
Curry With Curds
Meat Curry With Pastry
Meat Curry With Cabbage
Meat And Split Pea Curry
Massala Fry
Hamburg Steak Curry
Cold Meat Curry
Buffath Or Curry With Vegetables
Buffath Of Cold Meat And Vegetables
Fish Curry
Curry From Tinned Salmon Sardines Or Tuna
Salt Fish Curry
Massala Fry Of Fish
Egg Curry
Poached Egg Curry
Eggplant Curry
Curried Stuffed Eggplant
Stuffed Curried Mango Peppers
Mixed Vegetable Curry
Split Pea Curry