Salt Fish Curry Recipe
Cut the salt fish into rather small pieces, and soak until no longer
very salty.
While it is soaking, fry in plenty of oil or crisco one bunch of green
onions, cut up tops and all, a teaspoonful of curry powder, and three
half-ripe tomatoes. The tomatoes may be dipped in batter or crumbs. When
these are fried add the salt fish. Simmer together for a while. Serve
with rice. Eggplant is excellent in this curry instead of tomatoes.
Vote