Buffath Or Curry With Vegetables Recipe

Fry one-half pound of meat, finely diced, with onion and curry powder.

Add a little water from time to time, so that the meat will be tender

and the onions soft. Then add two teacupfuls of water. As soon as water

boils add a cupful of sliced radishes, potatoes, carrots, or any

vegetables that will not mash. Cook slowly together until vegetables are

soft. In India this curry is always acidulated, but that is not

necessary. It is a good plan, however, to always serve sliced lemon with

all curries, as some prefer them sour.

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