Mixed Vegetable Curry Recipe
All vegetables such as peas, beans, potatoes, carrots, etc., make
excellent curry. They may be either freshly prepared or left-overs.
Fry them all together with plenty of onions in a little crisco; add as
much curry powder as is desired. If tomatoes are not used, acidulate a
combination of tomatoes, eggplant, and peppers. Makes a fine curry.
These vegetable curries are usually eaten with chupatties (No. 69).
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