Fish Curry Recipe

Fish curry is usually made with cocoanut milk instead of water, but this

is not necessary. It should always be acidulated.



Prepare a sauce, as in No. 10, using, if preferred, cocoanut milk

instead of water. Also add a little finely-minced garlic and green

peppers. Put the raw fish in this and simmer together until the fish is

cooked. Serve with rice. Spanish rice is excellent with fish curry. (No.

56.)

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