cookbooks

Koorma Arabian Recipe

Koorma is usually made from mutton or veal. Mince an onion, a little

green ginger, and a tiny bit of garlic and add to a cup of buttermilk.

Cover a pound of mutton with this and allow to stand for a while. The

mutton may either be fresh or left-over. While the mixture is standing,

fry a minced onion; add to it a little turmeric. Turn the buttermilk

mixture into this. If the meat is uncooked, also add a little water, so

that it may become tender; but this is unnecessary if cold mutton is

used. Simmer slowly together until the meat gets tender and the curds

dry. At the last a little cocoanut may be added, but this is not

necessary. The gravy must be very little and very rich.

Vote

1
2
3
4
5

Viewed 1770 times.


Other Recipes from Savory Dishes From Other Countri

Edible Leaves Curry
Mulligatawney Soup
Tamales Mexican
Koorma Arabian
Spiced Beef
Irish Stew Old English
Mesopotamia Stew
French Stew
Turkish Stew
All Blaze
Country Captain
Toad In Hole
Minced Meat Patties
Hamburg Cutlets
Potato Patties With Fish Or Meat
Beef Olives
Bird Nests
Eggplant Patties
Spanish Steak
Spanish Welsh Rarebit
Kabobs
Char-chiz