Bakewell Pudding Recipe

The famous dainty from the town of Bakewell,

Derbyshire, England.



PASTE



6 oz. flour

2 oz. margarine

1/2 small spoon baking powder



MIXTURE



1 1/2 ounces butter

3 ounces sugar

2 eggs

1 dessert spoon corn flour

1/2 cup hot water

1/2 small spoon lemon juice



Make the paste, roll quite thin, and line an ashet; spread bottom with

jam; pour on top above mixture, prepared as follows:--melt butter, add

sugar, flour, and beat well, then the water, and fruit juice; finally,

the eggs, well beaten.



Bake for about 1/2 an hour. Serve, of course, cold.

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