Beef Croquettes Recipe

MISS FRANCIS FRY.



Two cups beef (minced fine), one cup stock, two pounds flour, one pound

butter, one teaspoon lemon juice or vinegar, ditto of onion and salt,

one half teaspoon pepper, two eggs, bread or biscuit crumbs. Make a

thick sauce by cooking flour and butter; add gradually stock and lemon

juice, season; add chopped meat with the onion and one egg. Cook five

minutes and turn out to cool. Form into shape roll in beaten egg and

crumbs, and fry in boiling lard.

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