Kidney Stew Recipe

MRS. SEPTIMUS BARROW.



One tablespoon flour, one half tablespoon of salt, one saltspoon pepper,

three gills stock or water, one tablespoon mushroom ketchup, two ounces

butter or bacon fat. First: Wash the kidney and remove the core--cut

into thin slices; mix together pepper, salt and flour, roll kidney in

it. Brown it quickly in the butter, then add stock or water; skim well

and cook very slowly for two hours.

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