Stewed Sweetbreads Recipe

MRS. ERNEST WURTELE.



Soak the sweetbreads in salt and water for twenty minutes, then take

them out, wipe them well, and take off the skin. Parboil them for twenty

minutes or half an hour, after which you stew them in a little milk,

till they are tender, add a little salt and pepper, make a little sauce

of the milk and serve. Use a double kettle when stewing.

Vote