Curry (excellent) Recipe

MRS. W. COOK.



Take several small onions, chop them up very fine, put them into a pan

with a piece of butter, stew them over the fire until the onions are

quite dissolved and turned to a light brown. Cut meat into small pieces

and rub the curry powder well into the raw meat. Put it into a stew pan

with onion and an apple minced fine and a teaspoonful of cream, and let

it all simmer for two or three hours. It must not boil.

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