Hominy Croquettes Recipe

MRS. BENSON BENNETT.



To a cupful of cold boiled hominy, add a tablespoonful of melted butter,

and stir, moistening by degrees with a cupful of milk beating to a soft

light paste, one teacupful of white sugar, and lastly a well beaten egg.

Roll in oval balls with floured hands in egg and bread crumbs and fry in

hot lard.

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