Boiled Macaroni Recipe

As there are many days, especially in summer, when macaroni can well

take the place of meat, it is desirable that the small maid be taught

how to prepare it attractively.



The macaroni is first broken in small pieces, washed and then boiled in

salted water until tender--about twenty minutes. It can be tested with a

fork. It is very good if simply drained when cooked, sprinkled with salt

and pepper, dotted with lumps of butter and sent to the table piping

hot.

Vote