Rice Cups Dessert Recipe
The rice cups will be delicious for dessert, if instead of using cold
meat they are filled with mince meat or raisins that have lain in cold
water until they have swelled. When baked they are to be turned out on
sauce dishes and served with a sauce made by creaming one-third cupful
of butter with one cupful of brown sugar, flavoring with
half-teaspoonful vanilla and heating in a double boiler until hot and
creamy.
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