Casserole Of Rice Recipe

Rice cups are made by lining small well-greased baking-cups with the

rice half an inch thick and filling with any kind of cold meat, chopped

fine and seasoned. A thin layer of the rice is then spread over the top

and the cups baked in a moderate oven for twenty minutes. By running a

knife around the edge when done they can be turned out when cooked, and

may be served on hot toast with either warmed-over gravy or tomato

sauce.

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