Sardine Canapes Recipe

If only sardines happen to be left in the reserve stock and yet

something hot is needed, let the mother show the child how to make that

rather unusual dish, sardine canapes. After removing the bones and

tails, the sardines should be rubbed to a paste and mixed with an equal

quantity of chopped hard-boiled eggs, seasoned with salt and pepper, a

teaspoonful of lemon juice and half a teaspoonful of Worcestershire

sauce. Then she must cut circles of bread, toast or fry them brown in

butter, and spread on the sardine paste. Send to the table immediately,

garnished with circles of the hard-boiled white of egg.

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