Boston Brown Bread Recipe

One level pint cornmeal scalded, one level tablespoonful salt, one cup

New Orleans molasses, two teaspoonfuls soda over which pour a little

boiling water, one pint sour milk; put half the soda in the molasses and

the remainder in the milk. Stiffen with Graham flour. Steam four hours,

and brown in oven for about fifteen minutes.

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