Cornbread Recipe

Sift three-fourths cup cornmeal, three-fourths cup flour, two and

one-half teaspoonfuls baking powder, three-fourths teaspoonful salt, one

tablespoonful sugar. Work in tablespoonful butter, then add

three-fourths cup sweet milk, into which one or two eggs have been

beaten. Pour into greased pans and bake in a moderate oven. If sour milk

is used, take one and one-half teaspoonful baking powder and one-fourth

teaspoonful soda.

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