Potato Rolls Recipe
Two cups hot mashed potatoes (four cups of sliced potatoes make about
two cups of mashed potatoes), one scant cup lard, two tablespoonfuls of
sugar, two teaspoonfuls salt, three well-beaten eggs. Mix all well
together and have it lukewarm, then add one-half cake of yeast, which
has been soaked in a cup of lukewarm water for twenty minutes. Let rise
two hours in a warm place; work up (not too stiff) with flour; rise
again. When very light, roll thin on a biscuit-board, cut with a cutter,
put in pan, rise again, and bake in a very hot oven. This will make
about sixty rolls.
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