Milk Bread Recipe

Scald one pint of milk, pour while hot over a tablespoonful of butter,

one tablespoonful sugar, one teaspoonful salt. When nearly cold, add

one-fourth cake of yeast, dissolved in one-half a cup of lukewarm water,

add flour stiff enough to knead. Knead until smooth and elastic, cover,

and let rise until morning, then shape into loaves, let rise again, bake

from forty to fifty minutes; rolls from fifteen to twenty minutes.

Vote