Corn Gems


Two eggs, one-half cup white flour, one cup milk, one cup corn flour,

one tablespoonful butter, one teaspoonful salt, one heaping teaspoonful

baking powder. Pour enough boiling water over corn flour to wet it and

burst starch grains. Beat eggs very light. Mix dry ingredients to corn

flour, then eggs, milk and last butter. Bake twenty-five minutes in hot

oven.



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